Salads have grown in popularity for their numerous health benefits. Over the ages, the dish has changed so that now, more than ever, there are many options. For the business person, this can be a good thing.
Consider this: many people often wonder how to open a salad bar business. Fortunately, with a franchisor, you only have few decisions to fine tune as a lot of the concepts are already worked out. One of the choices you will have to make is the kind of salads you will offer.
Here are some of the most commonly preferred by other similar businesses.
The simple salad
These salads are called simple because they use one primary ingredient. Here, the job of the salad maker will be to play with the dressing to provide a different taste. In most cases, you serve these salads separate from the dressing.
For example, one can serve lettuce with a side dressing made of mayonnaise, gherkin, spring onion, and tomato ketchup and lemon juice. The sauce will be spooned over lettuce to give taste. In another example, one can use tomatoes as the main ingredient and mix them with vinaigrette and olive oil.
The mixed salad
Different from the simple salad, the mixed salad is made using different types of ingredients. One can choose to add a dressing or to leave them as they are, depending on what components were used.
Note that dressing not only improves the taste but also binds the ingredients to each other. An example, you can serve coleslaw with mayonnaise.
The composed and classical salad
In the composed salad, the ingredients do not need to be mixed. How you arrange them plays a vital role in how the salad pans out. After getting a perfect arrangement, you pour the dressing over it and serve.
The classical salad, on the other hand, is the name given to any salad that has been in existence for long. These include ethnic and cultural salads. They are often popular but to hack them as a business; you will have to learn what makes each of them unique.
The vegetable and fruit salad
When you use vegetable ingredients to make the salad, they fall under the vegetable salad category. The simple salad under this category can be, for example, an arrangement of beets, beans, and asparagus and throwing in a bit of lettuce before dressing it.
A fruit salad, on the other hand, uses just fruits. One can choose to use only one type of fruit or to combine them. Fruit salads are ordinary for dessert as they require little preparation time. They are often dressed with a kind of syrup.
When choosing a concept for the salads you will offer in your restaurant, consider what price range you will have. Consider also the feel of your business.
Is it formal or casual? Is your brand built around certain foods or culture? It is wise to begin by answering these questions first and working your way back to choosing the kind of salad you want to offer.